6/10/2023 0 Comments Lobster Shacks by Michael Urban![]() ![]() The resulting toast is then sliced laterally. Melba toast is made by lightly toasting slices of bread under a grill, on both sides. The hotel proprietor César Ritz supposedly named it in a conversation with Escoffier. The toast was created for her by chef and fan Auguste Escoffier, who also created the Peach Melba dessert for her. Its name is thought to date from 1897, when the singer was very ill and it became a staple of her diet. It is named after Dame Nellie Melba, the stage name of Australian opera singer Helen Porter Mitchell. Melba toast is a dry, crisp and thinly sliced toast, often served with soup and salad or topped with either melted cheese or pâté. (Nice Food from the Sea) published by Gyldendal in 1984Ĭontrary to most Western European shellfish soups this Russian style lobster soup is thick, filling and served with a couple of thin toasts (Toast Melba) with each serving it is hardly an appatizer but a a full meal. A delicate soup recipe found in “God Mat fra Sjøen” ![]()
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